[NEW] ☆ Wild Garlic Pork Knuckle

Spring Awakening. Limited Edition!

Michelin-starred chef Christian Vogel has infused our momos with the spirit of spring. Hand-picked wild garlic combined with braised Muotathal pork knuckle and rounded out with sweet-and-sour leeks. A fresh and hearty springtime taste experience.

It’s been a while. 😉

These momos were created in collaboration with Michelin-starred chef Christian Vogel from Birdy’s in Brunnen.

Ingredients: Dough made from WHEAT FLOUR (contains GLUTEN), water, spinach. Filling: Pork (CH), leek, wild garlic, kohlrabi, sunflower oil, olive oil, salt, mustard, white balsamic vinegar (contains SULFITES). May contain traces of EGG, SOY, CELERY, or MUSTARD.

Average nutritional values per 100 gEnergy [kJ (kcal)]: 648 (155)
Fat [g]: 10.3
of which saturated fatty acids [g]: 0.05
Carbohydrates [g]: 26.5
of which sugar [g]: 1.5
Protein [g]: 13.0
Salt [g]: 1.8

Easy preparation:
Pan-frying: Fry the frozen momos in a pan with a little vegetable oil until golden brown. Add approx. 200 ml water, cover, and steam for 10 minutes.

Steaming in a bamboo steamer: Bring water to a boil. Line the bamboo steamer with the perforated steam paper (included free of charge). Arrange the frozen momos loosely in the steamer and steam for 15 minutes.

Delivered fresh and frozen:

Our momos are flash-frozen immediately after production and shipped in special insulated packaging with dry ice. This ensures they reach you in perfect condition anywhere in Switzerland.