[NEW] Soy sauce aged for 3 years

The Teraoka family's JAS-certified soy sauce brewery produces its sauce traditionally in the Fujiyama region. The soy sauce is brewed entirely naturally and matures for over three years in cedarwood vats—at the natural temperatures of the four seasons. This creates an exceptionally deep, rounded aroma with a delicate, balanced umami note. Ideal with all momos and gyozas. Perfect for mixing with yuzu juice to make your own ponzu.

👉 “Momotime Selection” – premium products curated by us that go perfectly with our momos.

This product is imported exclusively and directly from Japan to Switzerland by our friends at Shinwazen.

Contents: 500ml

Shake well before use. Once opened, store in a cool place.

Ingredients: Water, JAS soybeans, JAS wheat, salt.

Average nutritional values per 100g Energy value [kJ (kcal)]: 248 (59.4) Fat [g]: 0.0 Carbohydrates [g]: 2.7 Protein [g]: 8.6 Salt [g]: 15.1