Scha Bale (Tibet Burger)

The sha bale is the Tibetan alternative to the burger and is one of the most popular classics of traditional Tibetan cuisine. Ideal as an appetiser, starter or even as a main course (approx. 4 pieces). Wrapped in a crispy, tender wheat roll, the taste of Tibetan spiced beef (origin: CH) awaits you inside the sha bale, which gets its juicy, aromatic flavour from being cooked in its own juices.

Preparation: Preheat the oven to 200° C. Line the baking tray with baking paper. Then place the frozen Scha Bale's on it and bake for 15-20 minutes until golden brown.

Ingredients: Dough made from white flour (contains GLUTEN), YEAST, water.

Contents: Swiss minced beef, onions, garlic, white cabbage, leek, spice mix.

May contain traces of EGG, CELERY, YEAST and MUSTARD.

Average nutritional values per 100 g

Energy value [KJ (kcal)]: 972 (234)

Protein [g]: 12.4

Carbohydrates [g]: 27.5

Fat [g]: 7.5

Quantity: 4 pieces

Weight: approx. 280g