[NEW] ☆ Truffle Raclette

For this variety, we combine creamy raclette cheese with black truffles. A combination that immediately brings to mind a cozy raclette evening. The mixture is rounded off with butter, parsnips, potatoes, and a hint of balsamic vinegar.

The pickled parsnip adds a light, natural acidic note – just like the classic raclette with gherkins and pearl onions.

These momos were created in collaboration with Michelin-starred chef Christian Vogel from Birdy's in Brunnen.

Ingredients: Dough made from WHEAT FLOUR (contains GLUTEN), water, black truffle, black olives. Filling: black truffle, raclette cheese, milk, butter (contains lactose), parsnip, potato, balsamic vinegar (contains sulfites), salt, truffle oil. May contain traces of egg, soy, celery, or mustard.

Average nutritional values per 100 g
Energy value [kJ (kcal)]: 722 (173)
Fat [g]: 12.5
of which saturated fatty acids [g]: 7.2
Carbohydrates [g]: 8.8
of which sugar [g]: 0.6
Protein [g]: 5.1
Salt [g]: 1.5

Easy preparation:
Frying in a pan:
Fry the frozen momos in a pan with a little vegetable oil until golden brown. Add approx. 2dl water, cover and steam for 10 minutes.
Steaming in a bamboo steamer:
Bring water to the boil. Line the bamboo steamer with perforated steaming paper (included free of charge). Spread the frozen momos loosely in the steamer and steam for 12 minutes.

Delivered fresh and frozen: Our momos are frozen immediately after production and shipped in special insulated packaging with dry ice. This ensures that they reach you in perfect condition anywhere in Switzerland.