[Seasonal] Pumkin Parmesan

The sweetness of Hokkaido pumpkin and the umami flavor of Parmesan cheese create a broad spectrum of flavors. Combined with the nutty smokiness of roasted celery, the result is a truly aromatic experience.

Ingredients:
Dough made from WHEAT FLOUR (contains GLUTEN), water, turmeric, paprika.
Filling: Hokkaido pumpkin, CELERY, PARMESAN (contains LACTOSE), salt, white balsamic vinegar, BUTTER. May contain traces of EGG, SOY, or MUSTARD.

Average nutritional values per 100 g
Energy value [kJ (kcal)]: 813.1 (195.7)
Fat [g]: 4.1
of which saturated fatty acids: 2.1
Carbohydrates [g]: 31.2
of which sugar: 1.4
Protein [g]: 7.2
Salt: 1.2

Easy preparation:

Frying in a pan:
Fry the frozen momos in a pan with a little vegetable oil until golden brown.
Add approx. 2dl water, cover and steam for 10 minutes.

Steaming in a bamboo steamer:
Bring water to the boil.
Line the bamboo steamer with perforated steaming paper (included free of charge).
Spread the frozen momos loosely in the steamer and steam for 15 minutes.

Delivered fresh and frozen:
Our momos are frozen immediately after production and shipped in special insulated packaging with dry ice. This ensures that they reach you in perfect condition anywhere in Switzerland.