Chili Cheese

Tibetan tradition in Swiss German: Our vegetarian Chilli Cheese Momos combine Swiss Gruyère with Tibetan spices and thus reinterpret the traditional Tibetan cheese soup Churu.

Ingredients: Dough made from white flour (contains GLUTEN), water, coloured with paprika.

Ingredients: Swiss Gruyère CHEESE (contains LACTOSE), chilli peppers, potatoes, spice mix, garlic, spring onions, tomatoes.

May contain traces of EGG, YEAST, CELERY or MUSTARD.

Average nutritional values per 100 g
Energy value [KJ (kcal)]: 1128 (271)
Protein [g]: 13.3
Carbohydrates [g]: 23.4
Fat [g]: 13.3

Easy preparation:
Frying in a pan:
Fry the frozen momos in a pan with a little vegetable oil until golden brown. Add approx. 2dl water, cover and steam for 10 minutes.
Steaming in a bamboo steamer:
Bring water to the boil. Line the bamboo steamer with perforated steaming paper (included free of charge). Spread the frozen momos loosely in the steamer and steam for 15 minutes.

Delivered fresh and frozen:
Our momos are frozen immediately after production and shipped in special insulated packaging with dry ice. This ensures that they reach you in perfect condition anywhere in Switzerland.