The momoment - or why we love to prepare momos in the bamboo steamer

We at Momotime love momos and have been sending them frozen across Switzerland since early 2020. Some may ask themselves "Why should I steam momos myself?!"

This question also asked us at the beginning. But it quickly became clear that we do not want to withhold the steam's experience in the authentic bamboo damper.

Imagine the moment when you raise the lid of your bamboo team. The wonderful scent of fresh momos with a touch of bamboo aroma hits you. And immediately you feel in the light slopes of a widely remote valley in the middle of the Himalaya. Exactly this moment that we call the * momoment * with a wink, we do not want to withhold from you.

You only get this experience if you put on your own hand and go behind the stove. This magical moment evaporates as soon as the momos are on the plate. And the great thing about the steaming, it only costs you for one to two minutes of active work. The rest makes your bamboo steamer.

But also when eating the momos you can still perceive the delicate bamboo aroma, which gives your momos an additional authentic note.

So it's not just the delicious momos that you can obtain from us. It is also this special *moment *that we want to convey to you.